The Hideaway Takes Fried Chicken Very Seriously
As an adult, you’ve probably realized that brussels sprouts really don’t deserve the bad rap they’ve received. At The Hideaway just outside of Baltimore, the brussels sprouts are actually one of the most buzzed-about dishes, and they’re only a side! Seared and served with bacon, goat cheese, and candied pecans, the brussels sprouts offer the perfect balance of sweet and salty.
Pair yours with a main dish like the signature smoked fried chicken. The chef rubs the chicken with a house-made blend of spices, then smokes it slowly over smoldering pecan wood for three hours. After the meat soaks up the smoky-sweet flavors, the chef plunges it into the deep fryer to add a crispy outer layer, but the bird remains perfectly moist on the inside. It’s obvious why the fried chicken is such a hit among customers. So are the wings, which are crafted similarly, and the Ultimate pulled pork sandwich with cole slaw.