The Hideaway Takes Fried Chicken Very Seriously
![The Hideaway Takes Fried Chicken Very Seriously](https://www.arborsarundel.com/wp-content/uploads/2017/08/wpid-Fried_Chicken_Bud__26_Marilyn_27s_Philadelphia_20_640.jpg)
As an adult, you’ve probably realized that brussels sprouts really don’t deserve the bad rap they’ve received. At The Hideaway just outside of Baltimore, the brussels sprouts are actually one of the most buzzed-about dishes, and they’re only a side! Seared and served with bacon, goat cheese, and candied pecans, the brussels sprouts offer the perfect balance of sweet and salty.
Pair yours with a main dish like the signature smoked fried chicken. The chef rubs the chicken with a house-made blend of spices, then smokes it slowly over smoldering pecan wood for three hours. After the meat soaks up the smoky-sweet flavors, the chef plunges it into the deep fryer to add a crispy outer layer, but the bird remains perfectly moist on the inside. It’s obvious why the fried chicken is such a hit among customers. So are the wings, which are crafted similarly, and the Ultimate pulled pork sandwich with cole slaw.
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